Deep-Fried Olives – Italy
Italy is the perfect destination to taste deep-fried olives. The meal originated from the southern region of Italy, particularly Ascoli-Piceno and has since spread to the northern region. Enter any local restaurant or a street stall for a taste of prosciutto- or minced-beef-stuffed varieties.
Ramen – Japan
Japanese ramen comprises Chinese noodles, dipped in soy-sauce-flavored meat broth. You’ll find different varieties in different regions in Japan, and you can choose different toppings, including corn and boiled eggs.
