Biltong – South Africa
Bitlong is made using dried beef or ostrich meat, usually spiced. Think of them as the saltier version of beef jerky. South Africans eat them as snack or as an accompaniment for stew or muffin. For a different taste, try out bitlong-favored potato chips or cheese spreads.
Bulgogi – South Korea
Bulgogi means”fire meat” in South Korean. It is a sweetmeat dish that has been marinated using sugar-n-soy sauce. In South Korea, you can try this fresh meat in fine-dining destinations or street-food joints.
