B’stilla – Morocco
Traditional Moroccan B’Stilla was made using pigeon meat, but modern varieties come with a variety of poultry meat, ranging from quail to chicken. Confectioner’s sugar and cinnamon are used that give the B’stilla a potent mix of spiciness, sweetness, and saltiness.
Chlodnik – Poland
Chlodnik is a pink-colored beef soup taken by the Polish as a refreshment. The taste-bud-tingling flavors of the Chlodnik come from a combination of cucumbers, plain yogurt, radishes, and boiled eggs.