The Crème de la Crème of the Culinary Industry in Canada

The Crème de la Crème of the Culinary Industry in Canada
The Crème de la Crème of the Culinary Industry in Canada

Chefs are to food what artists are to art because they look at food as elements to create artwork. The only difference between this kind of artwork and the rest is, people can eat the artwork chefs make.

As a Canadian, or anyone who has been to Canada before, I’m sure you can attest to the amazing cuisine here. From local cafes to internationally recognized restaurants, chefs make food worth your while.

So who are the crème-de-la-crème that other chefs in Canada look up to? We have compiled a list of the best chefs here, starting with number ten.

10. Guy Rubino

Guy Rubino is a higly recognized and successful chef in Canada. He makes the cut for our list because throughout his careere, Guy Rubino has owned three self-operated restaurants.

Additionally, he has appeared on cooking shows in Canada more times than we can count. Worthy mentions include the Iron Chef and Food Network Canada.

Guy Rubino got into the food industry in 1987, and he has been winning ever since. He started by owning a restaurant while he was in university. Clearly, creating art with food has always been his dream.

9. Lynn Crawford

8. Martin Picard

7. David Adjey

6. Mark McEwan

5. Christine Cushing

4. Anna Olson

3. Ned Bell

2. Ricardo Larivee

1. Michael Smith

Wrapping Up

Canada is the home of many great chefs. The list above is proof that Canada has the best of the best. To possess exceptional cooking skills and stand out in the culinary industry as they do, you’ve got to be diligent and dedicated.

adidas cyberpunk shoes courtesy of

Adidas Set to Release Cyberpunk 2077 Sneakers in Tandem with Game’s Release

Here is a List of Top 10 Most Expensive Sports Cars in The World