There are numerous benefits to eating out. However, although countless renowned and diligent restaurants don’t cut corners, others leave a lot to be desired. On this ground, most dishes are not worth their price tags. This article will keep you in the know of the common offenders you should look out for on the menu the next time you eat out.
Pizza is a great source of steady profit for restaurants thanks to the overly cheap ingredients and significant mark-ups. If you want to find the real value for your money, it will best to order your pizza from a specialty pizza restaurant. Otherwise, spending your money in a restaurant that is not devoted to doing it right is not a worthy course.
Although it is known to be an incredibly cheap thrill, this appetizer is never worth its cost. The best alternative would be obtaining a massive 12-oz at the grocery store. It will probably cost you pretty much the same average price or even cheaper. Preparing edamame can only be too easy as you only need to heat it a little.
Of course, gourmet burgers come with incredibly fancy ingredients (truffle oils and fois grass) that awaken your taste buds at unbelievably low prices. While you might be tempted to have a taste of this fancy magic, you might be surprised to realize that it is not worth a dime from your pocket. Even worse, it might not be one of the healthiest serving in the restaurant. This is because a significant percentage of truffle oils are made by combining olive oil with a lab-produced chemical. To further enhance the taste, most restaurants add a tiny bit of the real ingredient.
You might not know this, but there is much more filler content in the meatloaf than actual meat. Most restaurants tend to dip the meatloaf in generous amounts of sauce and seasoning to disguise this trick. To top it all up, they give them quite descriptive and alluring names on the menu, including- ‘homemade,’ ‘home-cooked,’ ‘home-style,’ and the most common and insulting of all, ‘moms.’ It would be best if you settle for a more dignified order such as a burger or steak.
Meat with the Bone-in
While your bone-in pork looks all crispy and ready to eat on the outside, it might be pretty much raw on the inside. No matter how small the cuts are, bone-in meat, including chicken breasts, are harder to cook thoroughly as their outsides easily singe. In contrast to undercooked beef such as a rare burger, undercooked chicken and pork are potentially dangerous and predispose you to food poisoning.
Free Bar Snacks
It is not unusual to find numerous restaurants offering nuts, pretzels, and other edibles at a free cost. That said, a significant percentage of these eateries do not provide a fresh serving for each new customer-you are basically eating from a stranger’s hand. Worse still, the snacks are all emptied in a single bowl at the closing time then re-poured out into the dishes the next day. Evidently, eating from these joints that do not prepare the snacks well might turn out to be a disaster.
You will often find a lettuce wedge salad added to your burger or dinner salad each time you eat out. While this is a perfectly healthy and delicious serving, it might not be one of the best dishes to order in a restaurant. For starters, iceberg lettuce is 98 percent water, giving it a less nutritional density than its dark green counterparts. Furthermore, germs can easily hide in the cracks, corners, and edges, which can be a big red flag.