Guava
The small-sized fruit has a mild, refreshing sweetness that is a reminiscence of apple. The sweetness flavor varies depending on the level of ripeness and the individual variety. You can enjoy it as it is or add it to salads and other dishes raw. The remarkable exotic fruit can be conveniently carried and enjoyed anywhere.
Tamarinds
These pod-like structures contain a pulp with a balance of tangy, sweet, and sour flavor. It is the basis of all Southern Asian and Indian cuisines, thus acquiring the “newest food lovers’ companion” title. Once you buy fresh tamarinds from the stall, you must soak them in water to get a pre-made tamarind paste or concentrate.
