Woah, so you’re telling me that Sushi did not originate in Japan?
Sushi is as old as time. Contrary to popular belief, sushi did not originate from Japan. The meal made of rice originated from Mekong and Southeast Asia. It came to be as the inhabitants sought better ways of conserving their freshwater fish using prickled rice. It later got to Japan at the end of the 7th century, and the Japanese innovated new and more sophisticated ways of preparing the dish.
6 Incredible Facts about Sushi
Sushi took over the food industry with a boom. Almost everyone has experience with this incredible cuisine. The traction does not come as a surprise considering how healthy and incredibly lip-smacking sushi is. If you are a sushi fan, we will enlighten you with six brilliant sushi facts that you had no idea about. You can then impress your family and friends over the next sushi dinner.
Sushi is a Perfect Wedding Serving
Sushi involves an incredible preparation approach, including rice with vinegar spicing. It also includes the addition of other ingredients such as sugar and salt. In an actual sense, the word sushi translates to ‘the wedding of pickled rice and other ingredients’ and has nothing to do with fish. Sushi also links to the ‘Japanese character for long life,’ which probably connects sushi’s origin with health and longevity
From a Preservative to A Delightful Meal- Sushi Rice is Edible
The sushi rice was originally rarely eaten. This is because the rice underwent fermentation developing a sour taste. While the fermentation process was efficient to keep the fish fresh for at least a year, it rendered the rice inedible and thus was thrown out. Fortunately, from the 14th century, fish conservation was no longer the main point of interest, and therefore the vinegar spiced rice could be enjoyed with fish to date.
Enjoy Your Sushi from Hand to Mouth—It was a Fork-Free Meal
The most authentic way to enjoy sushi is by using your hands to eat. This means that you can put down the chopstick and let your hands be a part of the meal, which is also a work of art. Traditionally, sushi was more of finger food; thus, it was prepared, served, and eaten with bare hands.
Just the Right Amount of Soy Sauce to Enhance your Experience
An excellent sushi serving is always packed with wasabi and soy sauce as seasoning agents. However, it would be best if you never considered mixing them. Instead, use them separately for each sushi. You can drizzle the soy sauce on the fish or opt to dip the fish right into the sauce. However, do not consider dipping the rice side into the soy sauce as it will just soften and fall off. A sushi serving can also be accompanied by the spicy horseradish vegetable, which was initially used to eliminate parasites and bacteria.
Tuna is the Ultimate Sushi Star
Tuna or Maguro is the best and most commonly used fish for sushi. One thing that makes this big fish stand out is that it has excellent meat quality and high-fat content. Its back, commonly known as jap has delicious deep, lean and firm meat. The middle has high-fat content and varying taste depths. The belly is the hub of all the fat content. It has a rich, smooth taste that hits the taste buds in all the right spots, especially when eaten raw.
From a Street Food to an Exotic Restaurant Dish
Originally, sushi was solely served by the Japanese street vendors until the earthquake in 1923, which eliminated sushi from the streets. The quake brought forth massive destruction of property. Consequently, this led to a significant reduction of the property value and prices making it easy for sushi chefs to afford stationary restaurants. Sushi has now gained popularity not only in Asia but throughout the world. Even better, the little sushi rolls have earned a reputation as a gourmet cuisine worldwide.
